Canapes & world flavours to impress

Canapes are the classic party food. Join Frank Boddy on this full day "hands on" course learning to produce a range of  stunning canapes with world flavours that will amuse and entertain your guests and deliver bite sized portions packed with flavour. Frank regularly provides canapes for some of the countries leading companies and he will share some of his secrets of stylish catering on this course.

During the day you will work alongside Frank to create a selection of 'mouth watering' canapes drawing on ingredients and food styles ranging from traditional British to the Mediterranean and the Far East. You will also be taught basic knife skills which will allow you to produce elegant and uniform canapes which are both simple to produce yet incredibly stylish.

Examples of the types of canapes to be made on the day include:

• Smoked Haddock Scotch Quail Eggs - Frank's most requested and most praised canapé!
• Courgette Candles - an unusual and stylish vegetarian option
• Seared Japanese Tuna - great flavours and stunning presentation on a stick
• Smoked Chicken and Peach Mayo in Filo Cups
• Seared Venison, Roasted Peppers and Red Onion Marmalade on Crostini - heaps of rich flavours
• Pear, Prosciutto and Rocket Rolls - putting together matching flavours and textures for an Italian delight

Course Time: 10.00 - 4.00

This course includes refreshments and an informal light lunch.
All ingredients, equipment and recipes are provided by Hartingtons.

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