Gourmet Supper Club - French wines and Autumn Feast (SOLD OUT)

The Gourmet Supper Club convenes again at 7.00 p.m in our converted saw mill in the heart of Bakewell and is rapidly establishing itself as one of the highlights of the Peak District's 'culinary scene'.  This time the chef will be award winning Robert Stordy.  Robert has won numerous awards during his illustrious career including University Chef Of The Year 2012.  Robert is a Fellow of the World Master Chefs Society and as well as cooking up his specially designed menu on the night will also find time to do a brief demonstration of some of his award winning chefs skills.

A warm welcome awaits all visitors to Hartingtons Gourmet Supper Club. Kick off the weekend by indulging yourself with 6 courses of fantastic French cuisine all accompanied by a series of exemplary French wines to make your 'heart sing'.  A tutored wine tasting will be carried out through the evening by Jane Cummings of John Hattersley Wines.  

The Menu will typically include:

Hors d'oeuvres
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Canapés assortis
(a selection of canapés: gravadlax, chicken liver parfait, brie with gremolata, caponata)
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Delice de goberge, prosciutto, vinaigrette au fenouil
(roast fillet of Pollock, cured ham, tomato and fennel dressing)
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Navarin d’agneau bouquetière
(rich brown stew of lamb rump with vegetables)
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A selection of French cheeses
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Pithivier aux pommes, glace a l’amaretto
(apple and almond tart, amaretto ice cream)

Please join us for a night of fun, food and not least merriment.

The event starts at 7.00 p.m and finishes between 9.30 p.m. and 10.00 p.m. Food and drink are  provided by Hartingtons, with all wines and food being included in the £35 ticket price.

JUST ANNOUNCED - DATE for Hartingtons 'Alternative' GSC Christmas Feast 7th December - please contact us to find out more