Gourmet Supper Club - New beginnings (SOLD OUT)
For one night only you will be able to experience the talents of Christian & Danny Szurko as they produce dishes inspired by their time working in London at places such as the Ivy. Christian & Danny own and run Sheffields oldest fishmongers J.H.Mann and Christian is passionate about people using locally sourced produce and fish. He takes the incredibly popular Fish Masterclass. On this 6 course tasting menu he takes a classic dish and gives it a refreshingly modern twist. Each dish is paired with a carefully selected wine to compliment the food along with a tutored wine tasting with John Hattersley Wines in Bakewell (details to be announced shortly).
The Gourmet Supper Club convenes at 7.00 p.m in our converted mill in the heart of Bakewell and has rapidly established itself as one of the highlights of the Peak District's 'culinary scene'. Have a look at our recent Gourmet Supper Clubs to get a flavour of this one off iconic event.
The menu will be:
SZURKO SURPRISE CANAPES
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TRUFFLED ARTICHOKE SALAD WITH A MACHE SALAD
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HOME CURRY CURED SALMON WITH PICKLED CAULIFLOWER & CUCUMBER ACCOMPANIES BY CHRISTIANS MANGO CHUTNEY
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BRAISED BLADE OF BEEF WITH GRILLED POLENTA & SALSA VERDI SPRING GREENS
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RHUBARB JELLY, GINGER BREAD AND LEMON RICOTTA
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ARTISAN CHEESE COURSE
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COFFEE OR YORKSHIRE TEA
The Gourmet Supper Club convenes at 7.00 p.m in our converted mill in the heart of Bakewell and has established itself as one of the highlights of the Peak District's 'culinary scene'. Have a look at our recent Gourmet Supper Clubs to get a flavour of this one off iconic event.
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