Gourmet Supper Club - Bosworth's New Classics (JUST 4 PLACES LEFT)

Jamie Bosworth makes a welcome return to Hartingtons with our first Gourmet Supper Club of the 2nd half of the year at Hartingtons.

Jamie has been one of the most 'talked about' chefs since he burst on the food scene in the 1990's whilst working at Brasserie Leo in Sheffield. From there Jamie went on to open the highly acclaimed Rafters restaurant with his brother, Wayne. Accolades and awards followed and Jamie has since been in huge demand advising the food industry, catering for dinner parties and large food events.

On arrival you will be welcomed with a glass of fizz and canapes.

Jamie will then cook in front of you a selection of his favourite dishes old and new and each course will be accompanied by a wine chosen by John Hattersley Wines to complement the food perfectly. You will be guided through the wines with a tutored wine tasting by one of their team. So why not join Jamie and the Hartingtons team for a fun and relaxed foodie event to 'kick start' the Autumn term.  The new menu is:

Bosworth's Surprise Canapés

Langlois Cremant de Loire
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Goats Cheese & Apple Taquito

Sauvignon Blanc from Vedilan Languedoc

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Seared Salmon Ceviche with Prawn Mango Salsa

Picpoul de Pinet

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Slow Cooked Ancho Spiced Beef Brisket with Smoked Gravy,Fennel and Fondant Potatoes

Malbec from Dante Robino Argentina

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Passion fruit,White Chocolate Mousse with Coconut Soil

Muscato from Ermitage Nimes France

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Local Cheese, Allotment Chutney, Biscuits

Glass of Tawny Port

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Yorkshire Tea or coffee

The Gourmet Supper Club convenes at 7.00 p.m  prompt in our converted saw mill in the heart of Bakewell and has rapidly established itself as one of the highlights of the Peak District's 'culinary scene'.  Have a look at our recent Gourmet Supper Clubs to get a flavour of this one off iconic event.

All food and drinks on the evening are included.