Italian Regional Seasonal - Lombardy (SOLD OUT)

Join Hartingtons and Nonnas on a trip to the Lombardy region of Italy for another in their series of regional cookery courses.  Lombardy is an area in the north of Italy and includes the historic capital Milan taking many of its influences from neighbouring Austria and adjoining Central Europe. On this leg of the Nonnas Italian culinary tour you will get to create:

Risotto Milanese with Nonnas beef ragu

Set polenta with mushroom and tomato ragu

Slow braised pork osso buco

Chocolate salami with macerated strawberry

This is a full day "hands on" course and you will get everything you make on the day to take home and share with family and friends.

Previous Italian Seasonal Regional Courses:

Tuscan Autumn Feast

Emilio Romagna

Lunch will be an Italian cheese platter provided by Nonnas including gorgonzola, taleggio, quartirolo, chutneys and crackers

All ingredients, equipment and recipes are provided by Hartingtons.


Course Times: 9.30 - 4.00

To have a look at images from a previous Nonnas course click on the link.

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NEW COURSE - Sicilian cookery course - Spring / Summer 2014 Please call or email for details:

Salmon, dill and mascarpone arrancini with caponata salad.
Brasato style braised short ribs of beef with red wine served with tarragon potatoes.
Cassata filled vanilla sponge