Punjabi Cookery Course (SOLD OUT)
On this full day cookery course with Punjabi food experts Kul and Kash from Coriander Garden you will get a unique insight into the wonderful flavours and food of the northern indian state of Punjab. On this "hands on" full day course you will get to understand and create 7 classic dishes from the Punjab including:
- Tarka Aduki Dhal
- Marinated Chicken Tikka pieces
- Basmati Rice
- Chuppati
- Marinated Masala fish
- Lamb Keema
- Cucumber / Tomato / Mint Raita
This day course will get you to experience Indian Food in a way you never have before.
Course Times: 10.00 - 4.00
This course includes refreshments and an informal light lunch.
All ingredients, equipment and recipes are provided by Hartingtons.
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