World flavours - in one pot (SOLD OUT)

This full day course takes you on a mini world tour of some classic international dishes that are guaranteed to entertain your friends and family during the long winter nights.

Join expert chef Frank Boddy on a mini global tour of some great one pot flavours. Frank's relaxed and gentle interactive style will guide you through the steps to be able to produce tasty one pot cookery. Frank, who trained at the Edinburgh School of Food and Wine, is ranked No.1 nationally on Freeindex for his tutoring skills and cookery courses. Have a look at Frank's recent reviews to see what others think of his tutoring style.

This cookery course is ideal for both beginners and for those wanting to brush up on their cooking skills.  This is definitely not just casseroles! Frank will take you on an international culinary journey giving you the confidence to cook six dishes such as:

• Thai Soup with Coconut and Noodles - a meal in itself, with heaps of flavour
• Cauliflower and Sweet Potato Curry - learn how to build up layers of subtle spice flavouring, and cook each vegetable in the dish to perfection
• Sausage and Lentil Casserole - a hearty dish for a winter's evening
• Italian Seafood Casserole with Basil and Fennel - all the flavours of the Mediterranean in one dish - just add crusty bread!
• Tabbouleh - classic Middle Eastern salad
• Plum and Cardamom Fool - an easy Autumn dessert with an unexpected touch of the exotic

Plus - How to cook perfect rice every time!............and a short introduction to professional knife skills.

Course times: 9.30 -4.30

This course includes refreshments and an informal light lunch.


All ingredients, equipment and recipes are provided by Hartingtons.