Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

This introduction to Artisan Bread Making day is suited to beginners or home bakers wanting to refine their techniques.

Under the tuition of Steph you will make 3 different doughs to create:

• Middle Eastern Spiced Focaccia or Mediterranean Focaccia using an overnight poolish.
• A versatile enriched sweet dough to make a sticky fruit couronne.
• A delicious white or brown dough to shape into a delicious artisan loaf.

On this technique based course you will learn that the doughs made are very versatile and can be made into many other breads and bakes.

Course Times: 10.00 - 4.00

This course includes refreshments and an informal light lunch.

All ingredients, equipment and recipes are provided by Hartingtons.


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