Pork Pie & Piccalilli Course (SOLD OUT)

Join third generation pork pie maker, Jacqui Marsden, for our introductory course on how to produce one of the all time British classics - the pork pie.  Not only will Jacqui show you how to make unique hot water crust pastry but she will also instruct you on how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavour. In the afternoon, Jacqui will demonstrate how to produce your own gourmet farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course you will take away your own pork pie which you have created on the day to share with friends and family, a pork pie tin to use at home and a jar of Jacqui's fabulous farmhouse piccalilli. 

At the end of the course you will take home:

• Your own large artisan pork pie to share with friends and family
• An Alan Silverwood 4 inch pork pie tin
• A jar of fabulous artisan picallili
• Your own detailed recipe sheet so you can produce your own classic pork pies

Course Times: 11:00 am - 3.00 pm

This course includes all refreshments and a Peak District Ploughmans Lunch with locally sourced artisan food.

All ingredients, equipment and recipes are provided by Hartingtons

Have a look at some images from our recent artisan pork pie making course.