Authentic Thai Cookery (SOLD OUT)

Under the expert tuition of Kwang White you will be introduced to the herbs and spices that are essential in creating authentic Thai Food.  Kwang who is originally from Thailand and ran a successful restaurant in Bangkok for several years will teach you how to balance the five fundamental flavours—hot (spicy), sour, sweet, salty and bitter of Thai cookery.

During the day you will make dishes which will typically include:

• Tom kha kai (Coconut spicy chicken soup)
• Tord mun (Thai Fishcakes) with home made cucumber relish
• Pad thai (The ultimate Thai noodle street food)
• Khao Niaow Ma Muang (Thai rice pudding with mango)

Course times: 11.00 - 3.00 pm

This course includes refreshments and an informal light lunch which you will prepare.

All ingredients, equipment and recipes are provided by Hartingtons.


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