Craft Beer Connoisseurs Weekend (JUST 3 PLACES LEFT)

This is the perfect break for all beer connoisseurs.  Be prepared to be challenged and amazed by the shear diversity of beer.  On Sunday night two of you will enjoy a night sampling 6 very different beers from all over the world.  On the night Alex will help you discover the wonderful diverse world of beer & how it is made to complement food. This event is suitable for beer fans, curious foodies and those working in the hospitality industry who want to learn more about how to advise customers on pairing beer and food.

The evening includes a carefully selected buffet to help you appreciate how food and beer flavours combine. The event starts at 7.00 pm and is held in our converted mill in the heart of Bakewell. The event finishes around 9.30 p.m. with complimentary teas and coffees. A selection of beers could typically include:

• Timmermans Oude Gueuze (5.5%) Belgium Old Lambic
• Eggenberg HopfenKönig (5.1%) Austria Cont Pilsener
• Purity Pure UBU (4.5%) England Special Bitter
• Thornbridge Jaipur (5.9%) England India Pale Ale
• Orval (6.2%) Belgium Trappist
• The Mayan (5.3%) England Flavoured stout 

On Sunday night you will have a nights accommodation in the contemporary self contained accommodation of Bagshaw Halls Sleep Lodge a five minute walk from Hartington School of Foods converted mill building.

On Sunday & Monday you are free to explore the foodie delights of Bakewell's traditional Monday Market and the nearby  Chatsworth Farm Shop along with the spectacular Chatsworth House. 

This break includes:

• 1 nights accommodation in Bagshaw Halls Sleep Lodge
• 2 Places on the Beers of the World Evening
• Buffet of tasting plates
• A box of Peak Ales classic beers to take home and savour

Have a look at some recent images from our events

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