Gourmet Supper Club - A Contemporary 'Greek Feast' (SOLD OUT)

Suspend your preconceptions of Greek food.  This contemporary tasting menu of home cooked Greek food will showcase some of the outstanding flavours of this cuisine drawing on it's Arabic, Persian and Turkish heritage.  Rina Eleftheriou a professional cook is also a passionate foodie and her style of cooking embraces the best of traditional Greek home cooking whilst combining it with modern contemporary styles. Rina is also running a one day Authentic Greek Cookery Course at the weekend. Each one of these traditional but innovative plates will be accompanied by a carefully selected wine to match and compliment the food course.

The Gourmet Supper Club convenes at 7.00 p.m in our converted saw mill in the heart of Bakewell and has rapidly established itself as one of the highlights of the Peak District's 'culinary scene'.  Have a look at our recent Gourmet Supper Clubs to get a flavour of this one off iconic event.

Gourmet Supper Club - Friday 23rd August 2013

Canapés
Sesame coated halloumi cheese with an olive & coriander puree
Aubergine & walnut bourekia (pastry dish)

Fish Course
Kalamaria Parayemista - stuffed baby squid with ouzo & sweet fennel

Mains
Sheftalia - Greek style sausage with tahini & honey dip
Kolokasi - braised pork & taro served with green beans and olive & parsley bread

Dessert
Galatoboureko - rosewater & vanilla semolina pudding with caramelised figs & roasted pistachios