Gourmet Supper Club - 'Aitch's Revival' (SOLD OUT)
Take That, The Stone Roses even Pink Floyd have all done it. They have all reformed for one final tour or gig. We can now proudly announce that the team that was Aitch's the Bakewell institution will reform at Hartingtons for one night only. The acclaimed chef Brian Moran and chef patron of Morans in Dore along with John Hattersley of Peak District institution John Hattersley wines will combine for one night only to deliver a tasting experience that will revive the culinary experience that was Aitch's Wine Bar.
On this 6 course tasting menu Brian will revisit some classic Aitch's dishes. Each dish is paired with a carefully selected wine to compliment the food along with a tutored wine tasting with John Hattersley Wines in Bakewell (details to be announced shortly).
The menu will be:
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The Gourmet Supper Club convenes at 7.00 p.m in our converted mill in the heart of Bakewell and has established itself as one of the highlights of the Peak District's 'culinary scene'. Have a look at our recent Gourmet Supper Clubs to get a flavour of this one off iconic event.
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