Introduction To Artisan Breadmaking - At The Weekend (SOLD OUT)

This introduction to Artisan Bread Making day is suited to beginners or home bakers wanting to refine their techniques.

Under the tuition of Steph you will make 3 different doughs to create:

• Middle Eastern Spiced Focaccia or Mediterranean Focaccia using an overnight poolish.
• A versatile enriched sweet dough to make a sticky fruit couronne.
• A delicious white or brown dough to shape into a delicious artisan loaf.

On this technique based course you will learn that the doughs made are very versatile and can be made into many other breads and bakes.

Course Times: 10.00 - 4.00

This course includes refreshments and an informal light lunch.

All ingredients, equipment and recipes are provided by Hartingtons.


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