Italian Regional Cookery Course - Sicily (SOLD OUT)

Join Hartingtons and Italian institution Nonnas Cucina as they this time take a trip south in their series of Italian regional cookery courses.  Sicilly, an island famous for it's fabulous food markets and its' historic capital of Palermo has a diverse range of flavours and food taking on board Spanish, Greek and Arab influences.  On this leg of the Nonnas Italian culinary tour you will typically get to create:

• Salmon, dill and mascarpone arrancini with caponata salad.
• Brasato style braised short ribs of beef with red wine served with tarragon potatoes.
• Cassata filled vanilla sponge.

This is a full day "hands on" course and you will get everything you make on the day to take home and share with family and friends.

Previous Italian Seasonal Regional Courses:

Tuscan Autumn Feast
Emilio Romagna
Lomardy

All ingredients, equipment and recipes are provided by Hartingtons.


Course Times: 9.30 - 4.00

To have a look at images from a previous Nonnas course click on the link.

Rated by Tripadvisor

NEW - A Tuscan Autumn Feast - 20th October Phone or email for details 01629888586