Pork Pie & Piccalilli Course (SOLD OUT)

Join Jacqui Marsden producer of 'champion' pies from her base just outside Penistone on the edge of the Peak District for an introductory course on how to produce one of the all time British classics - the pork pie.  Working alongside Jacqui not only will she show you how to make the unique hot water crust pastry but she will also instruct you how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavour. Jacqui will also demonstrate how to produce your own gourmet farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course you will take away  a jar of Jacqui's fabulous farmhouse piccalilli.

Course Times: 11:00 am - 3.00 pm

This course includes all refreshments and a Peak District Ploughmans Lunch with locally sourced artisan food.

All ingredients, equipment and recipes are provided by Hartingtons.

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