World flavours - in one pot

This half day course takes you on a mini world tour of some classic international dishes that are guaranteed to entertain your friends and family during the long winter nights.

Join expert chef Frank Boddy on an international tour of some great one pot flavours. Frank's relaxed and gentle interactive style will guide you through the steps to be able to produce tasty one pot cookery. Frank, who trained at the Edinburgh School of Food and Wine, is ranked No.1 nationally on Freeindex for his tutoring skills and cookery courses. Have a look at Frank's recent reviews to see what others think of his tutoring style.

This cookery course is ideal for both beginners and for those wanting to brush up on their cooking skills.  This is definitely not just casseroles! Frank will take you on an international culinary journey giving you the confidence to cook four dishes such as:

Thai Mushroom (or Chicken) Soup with Noodles, Coconut and Lime (a meal in itself, with heaps of flavour)
Kedgeree (smoked haddock, egg and rice in a pot - you will also learn some great variations on this dish from other parts of the world)
Moussaka (classic Greek dish of aubergines and minced lamb, layered with bechemal sauce)
Sausage and Lentil Casserole
Cauliflower and Sweet Potato Curry

Plus - How to cook perfect rice every time!

Course times: 9.30 -1.30

This course includes refreshments and an informal light lunch.


All ingredients, equipment and recipes are provided by Hartingtons.


It also includes our own unique Hartingtons 'goodie bag'.