Results
Our food foraging courses will unearth the secrets of natures larder showing you what food you can forage safely in the headrows and woodlands in and around the Peak District. Typically, we will discover 30-40 foraged foods during our foraging day. Our food foraging courses are unique in that we also show you how you can cook the foraged food to produce stunning plates of food at home.
Our food foraging & cookery courses comprise uniquely of 2 elements to the day. The first part is a 4 hour accompanied forage along the hedgerows and Monsall Trail just outside Bakewell. This is followed by a foraged food cookery element where our expert forager and cook will demonstrate how the foraged food can be incorporated into your cooking by demonstrating how the foraged food can be incorporated into a stunning foraged food tasting menu, You then get to taste each of the foraged food tasting menu as well as experiencing a whole range of foraged food ingredients.
Food Foraging & Cookery (RESCHEDULED)
30-06-2021
Join our expert forager James Wood from Totally Wild on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.
Food Foraging & Cookery (SOLD OUT)
29-09-2021
Join our expert forager Jim Parums from Forage Box on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.
Food Foraging & Cookery (SOLD OUT)
25-05-2022
Join our expert forager Jim Parums from Forage Box on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.
