Results
Full Day Courses and Events
Beer Brewing Course - Craft Beer Brewing
04-09-2021
Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'
25-09-2021
On this cider making course join renowned cider maker Simon Worsey from the artisan cider making business based in Darley Abbey near Derby. This cider making course is an ideal introduction for those wanting to just get going or those who wish to share the experience and knowledge of a commercial artisan cider producer.
Food Foraging & Cookery (SOLD OUT)
29-09-2021
Join our expert forager Jim Parums from Forage Box on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.
Setting Up My Own Coffee Shop & Tea Room (SOLD OUT)
30-10-2021
Do you want to set up your own coffee or tea shop? This one day practical course will equip you with all the answers on how to buy or establish your own successful tea or coffee shop business. It covers all aspects of the numbers, design & layout,the legislation, staffing together with opportunities to talk to a variety of experienced business owners who will give you invaluable insights into the world of running your own tea and coffee shop.
Beer Brewing & Setting Up My Own Microbrewery (3 day course)
11-11-2021
This four day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.
Pasta & Italian Breadmaking Course (BEING RESCHEDULED)
24-11-2021
This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!
Pork Pie & Piccallili Course (SOLD OUT)
02-03-2022
On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.
Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)
06-03-2022
This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.
Cheese-making Course (SOLD OUT)
06-04-2022
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.
Cheese-making Course (JUST 2 PLACES)
11-05-2022
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.
