Andrew Auld is a self taught professional artisan bread baker who owns his artisan bread bakery based in Crich in the Peak District.  Andrew is passionate about traditional breadmaking  techniques and is a champion of real bread with a particular interest in sour dough bread baking.

Under his direction his bakery was named as one of the top ten small bakeries in Britain. This is a magnificent accolade.

Andrew bakes bread without additives and preservatives and is passionate about teaching others how to bake fresh, tasty and healthy bread at home.