Chris Bax manages to combine the knowledge and passions of a chef with the practical skills of a boy scout. As well as running his very successful foraging business putting on foraging courses in North Yorkshire he combines this with regular appearances on TV and in the media.

Chris’s goal is to promote wild foods as exciting ingredients and his chefs skills enable him to teach simple but innovative ways with new ingredients.
“We use so many wild foods now in our cooking, it could be a simple addition to a salad or a wild component to a delicious dinner.”
“Using new flavours, some unlike anything in the shops, people can create dishes that are deliciously different.”

Above all he is a man who loves to inspire people. He has so much to pass on, and he does it in a way that seems personalised to each individual.