Christian Szurko has always had a passion for cooking.  At the age of 19 this took him to London where he worked at Langans before moving to the Ivy where he ran their private dining room.  It was whilst working for Caprice Holdings that he developed his interest in cooking with fish and after moving back to Sheffield in 2001 he jointly set up the acclaimed Blue Room Brasserie. Subsequently, Christian had various roles in the Sheffield restaurant scene until 2006 when he brought J H Mann the oldest independent fishmongers in Sheffield.  Since taking over Christian has gone on to expand the business by opening an additional outlet on Sharrowvale Road.  Christian is passionate about promoting the use of fresh UK sourced fish in every day cooking and keen to show the world how fresh fish can be prepared and cooked to produce simple but deliciously tasting dishes.