Chef Frank Boddy trained at the Edinburgh School of Food and Wine.  Since qualifying Frank has been providing personal cookery courses and his own in house chef services in and around the Peak District.  Frank who is also a trained life coach combines a relaxed and nuturing approach to teaching with his passion for experimentation and love of great food.

There are many satisfied customers of Frank's tuition and his business 'Wild in the Pantry' is currently rated number 1 nationally in Freeindex for the provision of cookery courses.  To read more about what people think about Frank's courses have a look at the customer reviews.

One of Frank's real passion is for Indian food and he looks to bring a hint of this part of the world to his cookery classes together with his understanding of classic dishes and cookery styles.

Hartingtons is pleased that Frank has joined the team to put on a range of full and half day cookery courses.