Jacqueline Marsden is the founder of "Penistone Pies" an artisan bakery
supplying traditional and original sweet and savoury pastries to local
businesses and markets in the peak district and beyond.

She draws on a wealth of skills and knowledge, including a traditional pork
pie family recipe going back three generations, and only makes the finest
products from the very best locally sourced ingredients.

Jacqui believes getting hands on is the only way to learn, especially when
it comes to pastry. She takes great pleasure in passing on the tips and
techniques she's picked up over the years, and sharing her enthusiasm for
all things food!