Having been in love with the wild world since childhood, James Wood has spent many years developing his skills and knowledge of all things “wild” from mushroom paper to elder berry salt.

James Wood of Totally Wild is now seen as one of the UK’s top foraging and wild food experts.  He is on a mission to share this knowledge and show people that wild food is something we can all forage, prepare and enjoy. Join James on one of our wild food foraging & cookery courses.