Kwang was born in Trang in the southern part of Thailand; daughter of Thai and Chinese parents.  From an early age Kwang developed a love for cooking and regularly helped her mum in catering for an extended family of 15. After attending a thai cookery school Kwang opened & ran her own restaurant in Bangkok for several years before moving to the Netherlands where she continued to indulge her passion for Thai Cookery by teaching people to cook authentic Thai dishes in their own homes.  After moving to England Kwang obtained both a teaching and cookery qualifications and is now exstremely excited about passing on her knowledge & insights on the preparation of authentic traditional home cooked thai food to students at Hartingtons on her Authentic Thai Cookery Course.