Moss Valley Fine Meats have in a very short time carved themselves a reputation in the Sheffield area for producing fantastic sausages and bacon. These are all made from meat produced on their Povey Farm located in the Moss Valley on the edge of Sheffield. Their hand crafted sausages are produced by their expert butchers and they use quality cuts of meats. They are combined with classic and novel flavours to give a truly artisan sausage.  The list of awards they have won for their sausages and bacon is extensive: Silver in the National Sausage Awards,  Best Meat Product - Deliciously Yorkshire Awards, Bakewell Show first in class for bacon.  Now for the first time they share some of their secret tips and techniques in charcuterie with a select few of Hartingtons students.