Born and raised in Rome, Patrizia inherited a deep culinary heritage from her Neapolitan mother.

Spoilt with delicious home made and home grown organic food since she could chew, as a true Italian child, Patrizia started to use a rolling pin before she could talk.  She expanded her knowledge of authentic regional Italian food during her extensive travels as qualified tourism manager, throughout her home country.

Her profound food enthusiasm and great communication skills made her set up an Italian cooking club she now runs from home.  Patritzia is now keen to pass on her knowledge of traditional Italian cuisine, together with the rich cultural history surrounding them.