When we say Phil Heler has cheesemaking in the blood this probably is not an exaggeration.  Growing up on the family farm in Chesire; Phils father Joseph went on to create the largest craft cheese producers in the country Joseph Heler.  Phil learnt his craft by first studying cheese production at Reaceheath College and then going on to work in the cheese industry including a stint sharpening his skills in New Zealand. Phil gives a fascinating insight into the science, methods of production as well as the evolution of the modern cheese making industry on our one day cheese making courses.