Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer’s daughter who will soon be appearing on Channel 4 alongside her old friend Jimmy Doherty; the programme will investigate the ethics of food manufacture in the UK. Rachel has a long association with Chatsworth and the Duke and Duchess of Devonshire. It was a great honour for Rachel to be asked to appear at Chatsworth Farm Shop for a cookery demonstration back in 2002 and she has been back many times since then. Rachel has produced two cookbooks, Sausages – Making the Most of the Great British Sausage and the Chatsworth Cookery Book; she is a contributor to numerous cookery and lifestyle magazines, a regular on TV and radio and demonstrates at both Divertimenti Cookery School and Denman WI College.