Sarah Dadswell

Sarah Dadswell family are originally from Muttical in Kerala.  She learnt to cook originally at her grandmothers apron before perfecting her South Indian inspired cookery through her travels around the globe an running trekking groups in Nepal.  She now runs her own artisan food production business called Hilltop Curry House providing authentic South Indian Dishes in the Peak District.  Her depth of knowledge and passion for the spices and flavours of South Indian cookery on this course is all pervading just like the exotic spices of her food.  We our delighted that she is able to share her knowledge and passion with us on this south indian cookery course.